Classic Mexican pastry stuffed with BBQ chicken and cheddar jack cheese, deep fried and served with ranch dressing.
Baby spinach is tossed in pomegranate vinaigrette, topped with Cotija cheese, diced avocado, roasted cashews, and roasted red peppers.
Add: Salmon $5 | Grilled Shrimp $5 | Chicken $3 | Beef $4
(Above shown with Salmon added)
Soft white corn tortillas are stuffed with slow roasted short ribs, picked red onions, cilantro, and lime crema.
An oversized tortilla wrap is grilled and stuffed with cheddar jack cheese, cilantro lime rice, sliced ham, oven roasted pork, grilled pineapple, and chipotile mayonnaise.
A grilled totilla sandwich is layered with bacon, fajita chicken, sun-dried tomatoes, baby spinach, guacamole, and cheddar jack cheese, topped with Cotija cheese and served with fries and coleslaw.
Sweet apples are wrapped in a flour tortilla, deep fried, rolled in cinnamon sugar, then served with vanilla ice cream.